Making Due

OK, so I saw this recipe in Better Homes and Gardens.  It's a winner from Lisa Speer of Palm Beach, FL:

Fresh Corn Cakes with Garden Relish

2 T. olive oil
2 cups fresh corn kernels
1/2 cup chopped sweet onion
1 cup buttermilk
1 egg, lightly beaten
3/4 cup quick-cooking polenta mix
1/2 cup flour
1/4 t. baking powder
3/4 t. baking soda
1/2 t. salt
1 recipe Garden Relish

I won't go over the rest of the recipe, because you can find it in the July 2010 issue of Better Homes and Gardens, just like I did.

I thought this looked appealing.  I thought 'hey, that would go with the meatloaf I am making tonight - frozen meatloaf muffins from the last big freezer cook day.'

So I went to work.  Here's how it went:

Olive oil?  Nah.  These things get fried.  Where's the Canola?  I used enough to cover the bottom of the pan.

2 cups fresh corn?  Who has that this early in the year?  One can of corn from the pantry.  Check.

1/2 cup chopped sweet onion?  I don't want pieces of onion in my mouth.  Let's try a nominal amount of dried minced onion.

Buttermilk?  Are they kidding?  Who has buttermilk in the fridge?  Well, I have evaporated milk and some butter.  I'll just use both.

An egg.  Well, finally something I actually have on hand.

Quick cooking polenta?  Doesn't that have corn in it?  OK, I am NOT going to the store.  Here's some Jiffy Cornbread Mix in the pantry.  That should work, right?

Flour.  Hah!  I have flour!

Baking soda/baking powder/salt:  now here is where I am a genius, thank you very much. My Jiffy cornbread mix already has all that.  So there.

So I whizzed it all up in a bowl and made a batter.  Then I tasted it.

Then I added some sugar and a shake of crushed red pepper.  And salt.

I tasted it again.  Then I dropped it into the hot oil and fried'em right up.

Garden relish?  No thanks.  Too much trouble.

Now I am decidedly NOT a cook, let alone a good one.  But these were quite good with some butter.  I was shocked.

Gourmet?  Not me.  Throw it together with what you have?  Well, there you go.

xoxoxox

Graduation

Oh, the cupcakes.  Jeesh.

Check out how to make these Graduation Cupcakes at Hello, Cupcake!

xoxox

And You Thought I'd Forgotten Completely About This Blog

Well, fair enough, I kind of did.  At least, it certainly wasn't on the front burner.  But I think I may use this blog to just talk about all the silly stuff I never can put on the House or Sewing blogs -- both of which you should check out!  Today at Jen's House has a spiritual/Christian focus, and Today in Jen's Sewing Room has a decidedly sewing/home dec focus.

Since so much of what happens in my house happens in my kitchen -- actually, virtually ALL of what happens in my house happens in the kitchen -- I think I'll start posting it here.  I do use coupons and try and save money wherever possible.  I always thought Hunk O Man was the cheapskate, but I think I have some admitting to do there -- I catch myself all the time being cheap.  Oh well, I live better than I would otherwise!  LOL!

So while I won't become one of the blogs that posts about coupons and store deals, I will link you to those sites on my sidebars.  If you subscribe to too many of these, it can get overwhelming.  But one or two in your area are really good for grabbing deals.  I usually focus on Target, CVS, and my local Lowe's grocery store.  I'm in a location where the shopping (other than WalMart) is about 35 minutes away.  So by the time I get to the sales stuff is sometimes gone -- but I do have a CVS here, and once you learn that system, it really saves you some buckage!

So let me begin by giving you a look at my kitchen.  This is where it all starts -- and I'll be checking in soon!

xoxox

22 down, about 10 to go

It's been cook day all of October 11 in the Wesner house. For the first time, 3 of the girls helped me. Rose, Bug, and JB were all in on it. JB cracked us up with her hand-mashing of the meatloaf. Rose was completely grossed out.

Speaking of meatloaf, we tried doing it in muffin tins. They're little meatloaf muffins. Great for when just a couple of us are home and we only want a little.

Lots of soup and crock pot items this time as well. Beef Burgundy, Vegetable Soup, Taco Soup. It's fall and soups are great with bread.

Tomorrow is full of Chicken Enchiladas and several other chicken dishes, as well as a few beef. But the kitchen is clean tonight and the soups and crock pot are cooking. Never let it be said that there's nothing to eat at our house.

xoxoxox

Just a Couple of Quick Things

I was cooking dinner tonight -- Cashew Chicken -- and I realised that I am not a lover of cooking.

What I love is to create something pretty that everyone loves. Cashew chicken is a very pretty dish, and everyone at our table loves it. Interesting realisation.

I also thought about what makes cooking easier for me, and I thought I'd pass along a couple of things, in case you're a new wife or mom and are newish to the cooking thing:

1. Buy a rubber or silicone spatula. You'll be so glad you did. You'll be able to get the last little bit out of virtually everything.

2. Be careful when you're cooking over gas not to catch the potholder on fire. It's really easy to do.

3. Buy a really good chef's knife and learn how to use it. I have one of those santoku knives and I love it. But any kind of knife block will have a decent chef's knife in it.

4. Buy some of those kitchen tongs that caterers use. We call them "grabbers" at my house, and we have 3 different pairs. They're like salad grabbers (tongs). I was stir-frying the chicken tonight, and thought "these are so handy when you're cooking pieces of things." They really are; you can turn over individual pieces of things, toss a salad, even grab an oven rack when a potholder isn't handy.

5. Get a cutting board. I have about 4 in various sizes, but you really only need one. I use two small ones that have handles the most. Don't cut stuff on your countertop; you'll damage that and wreck your knife. Use a wooden cutting board, and then rinse it off with soap and water when you're done. I've had glass ones before, but again, they'll wreck your good knife. Just get a good wooden board and you'll use it forever.

Those are some of the most basic things that have made my life much easier in the kitchen. I hope they help you too -- you can always add them to the list of things your mom or Grandma gave you!

xoxox

On Couponing

Good grief, has it really been since mid-July that I've posted to this blog? For shame! I hang my head!

Well, let's have a word on couponing, shall we? It is the blessing and scourge of my life. I would love to be wealthy enough not to have to do it -- and yet I don't think I could resist saving all the money I do, so I'd still have to do it. Maybe I'd hire someone to cut them all out and file them.

Time consuming: yes. Worth it? Definitely yes. Here are a couple of blogs that I subscribe to, in case you need a coupon fix:

Clipper Girl's Saving Spot

It's Hip to Save

The Krazy Koupon Lady

I have the posts emailed to me -- and they are full of all kinds of ways to save. A virtual myriad of where to use the coupons you get, where to get them, where to get more, and how to best use them.

I have to try and limit myself, because I have a tendency to just go haywire. I only have so much room in my pantry, after all. I do try and get to Harris Teeter (my grocery store of choice) when they're doing either Super Doubles or Triples. I also try and pay attention to Target and WalMart, since I shop both those stores fairly often.

It can get overwhelming. And it's so tempting to buy everything that's a great deal, whether you need it or not. Fortunately, I have one Hunk O Man who commonly will say "Do you really have to grocery shop this week?"

He's right of course, and since Harris Teeter is about 35 minutes south of me, I usually wait.

On filing methods -- I've gone from an indexed box to a binder full of trading-card pages. It's still not perfect, but it's working for now. It's nice and portable and the best thing is that when you drop the binder, the coupons don't all fall out. Well, usually. It depends on whether or not I've gotten them into the little pockets in the pages instead of all stacked in the front of the alphabetical section.

We just can't all be obsessively perfect, you know. ; )

I do plan a cook day sometime this month. I've gone back to college with my two eldest -- we're all at the community college. Then there are three busy girls in high school -- so between jobs, school, high school tennis team matches, local theater productions, and Hunk O Man's job, it is a rare night we all have dinner together.

So I compensate by making something and leaving it on the stove for everyone. This is usually appreciated. In fact, Hunk O Man has been asking for Firecracker Cassarole lately --

xoxoxox

Firecracker Cassarole

This is your basic variation on a mexican-flavoured cassarole dish. But we loved it -- enjoy!

FIRECRACKER CASSAROLE

2 lbs. ground beef

1 medium onion, chopped

1-15 oz. can black beans, rinsed & drained

1-2 Tablespoons chili powder

2-3 teaspoons ground cumin

1/2 teaspoon salt

4-7" flour tortillas

1 can cream of mushroom soup

1-10 oz. can diced tomatoes with green chilis, undrained

1 cup shredded cheddar cheese

In a skillet, cook the beef and onion until the meat is no longer pink. Drain.

Add the beans, chili powder, cumin, and salt.

Transfer to a 9" x 13" baking dish.

Arrange tortillas over the top.

Combine soup & tomatoes, pour over the tortillas.

Sprinkle with cheese.

Bake, uncovered, at 350 degrees for 25-30 minutes, or until heated through.

8 servings.

Jen's notes:

1. I haven't made this in some time, but I do remember that we loved it when I did.

rating: 4 stars. A very good variation on the theme.