Impossible Pie

Talk about quick and easy! I make this in a variety of ways depending on the veggies I have available. It's just a quiche -- found in virtually every Bisquick Recipe book.

IMPOSSIBLE PIE

1/2 package bacon, cooked, drained, and crumbled

1 cup cheese, any type

About 1 cup frozen veggie, your choice -- broccoli is good

1 small chopped onion

2 cups milk

4 eggs

1 cup baking mix, any type -- even pancake mix will work.

1/2 tsp pepper

Grease a generously sized pie plate by spraying nonstick spray on it.

Sprinkle the bacon, cheese, and frozen veggies in the bottom of the pie plate.

Beat (in a bowl with a whisk) or blend (in a blender) the eggs, onion, milk, eggs, and pepper. Pour over top of the veggies and bacon in the pie plate.

Bake 35-40 minutes at 425 degrees until knife or toothpick inserted in center comes out clean.

Makes 6 servings.

Jen's notes:

1. I've stretched this easily to 8 servings.

2. Use whatever veggies you like -- stir fry, California or Italian blend, etc. Any frozen or fresh veggies will work. Also add in diced peppers or chilis if you like some spiciness.

3. Baking mix is extremely cheap to make yourself -- here's a link to a recipe for Baking Mix.

4. Try sprinkling a little cheese over the top if you like a browned, cheesy crust.

rating: 3 stars. Bug loves this.