Beef Burgundy

BEEF BURGUNDY

2-4 lbs. beef cubes, commonly called "stew beef"
3 cans Campbell's Golden Mushroom soup
1 package onion soup mix
1 1/4 cup burgundy wine
2 cans of mushrooms, drained

Mix it all together and bake in a cassarole dish 4 hours at 325 degrees.

Serve over hot noodles or rice.

Jen's notes:

1. You can use regular mushroom soup with this but you might want to add a little worcestershire sauce to it.
2. You can also use fresh mushrooms if you like.
3. I always serve this over hot noodles. The rice just doesn't quite give it the umph it needs.
4. This also freezes very well. You can just mix it up and throw it in the freezer, and then take it out when you need it and bake it all day.
5. Also works in the crock pot.

rating: four stars. Loved by most everyone.