Greek Salad

My favourite restaurant in Indianapolis, IN is Bravo. I always get the same thing, everytime I go: Penne Med with a chopped Mediterranean salad.

This is a variation on the salad -- not freezable, but definitely a great accompaniment to any Italian or Mediterranean meal --

GREEK SALAD

1-2 heads romaine lettuce, chopped with a knife (it's faster)

cherry or grape tomatoes, halved if you like

a can or two of sliced black olives

one cucumber, diced -- your choice to leave the skin on or off

Feta cheese

pine nuts

1 bottle of Italian Salad dressing, your favourite, or one cruet of Good Seasons dressing you made up yourself, Zesty Italian flavor.

Put all this into a bowl in the order listed. Then pour the dressing over the top. Take your salad grabbers and lift around the bowl so the dressing can drip down, and serve.

Gets better the day after.

rating: five stars. JB's favourite.